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Ingredients: ( Zingibar officinale ) Freshly ground ginger root.
Description: Ginger plant, which is native to countries such as China, India, Indonesia, Vietnam and Japan, is a perennial plant with root tubers that can grow up to 1 meter tall.
Areas of use and effects: Ginger is a plant that has been used primarily as a spice for thousands of years and is used in world cuisine. The components found in ginger are vitamins C and B, phosphorus, iron, manganese, calcium and others. Ginger is traditionally used for digestive problems, colds, nausea, gas relief, and as an aid in emptying the intestines.
Usage: It is used as a spice in meals and can also be mixed into various foods such as fruit juice, yoghurt, honey and molasses.
Warnings: It is recommended that people with A allergies and pregnant women consult a doctor before use.
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