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Ingredients: ( Cinnamomum zeylaniccum ) Freshly ground cinnamon bark.
Description: Cinnamon tree, whose homeland is East Asia, is grown in many countries with tropical climates, especially Indonesia, China, India, Vietnam and Sri Lanka. Cinnamon is one of the oldest known spice plants and has been used since 4000 BC. The origin of the name Cinnamon is Greek and means sweet wood.
Areas of use and effects: Cinnamon is primarily a spice plant and has many uses in meals, desserts and beverages. Cinnamon also helps regulate blood sugar, regulate digestion, balance bad cholesterol, prevent cardiovascular diseases, and fight bacteria. Cinnamon is also a plant from which essential oil is obtained. The essential oil obtained is used in many formulas in the cosmetic industry.
Usage: Cinnamon is used as a spice in all foods. It can also be used by adding it to fruit juices and foods such as honey, molasses and yoghurt.
Warnings: It is recommended that people with A allergies and pregnant women consult a doctor before use.
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