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Ingredients: Dried yerba mate leaves.
Description: Similar to green tea, but with a more herbaceous and grassy character.
How to use: Brew 1 tablespoon of the herb in a glass of hot (85°C–100°C) water for 7-8 minutes. Brewing can be done 2-3 more times with the same plant.
Warnings: It is recommended that those who are allergic to the herb it contains and pregnant women consult a doctor before use.
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