Ingredients: ( Alpinia officinarum ) Freshly ground galangal.
Description: Galangal is a perennial plant that grows up to 3 meters tall and is native to India. Galangal is a spice plant whose roots are used and it looks like ginger but has a bitter taste. Its use as a spice dates back to ancient times. It has many uses in Southeast Asia.
Areas of use and effects: Galangal is used in many Asian cuisine dishes, especially as a spice. Galangal also helps strengthen the immune system, eliminate lung problems, nausea, digestive problems, loss of appetite, headaches, oral problems and menstrual irregularities.
Usage: In addition to being used as a spice in meals, it can also be mixed with foods such as fruit juices, honey molasses and yoghurt.
Warnings: It is recommended that people with A allergies and pregnant women consult a doctor before use.
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