Hibiscus (Ambergris) Tea

Content: Hibiscus (amber) flowers.

How to use: Brew 1 teaspoon of herb with a glass (200 ml) of hot (85°C–100°C) water for 10 minutes. It can also be sweetened and prepared as iced tea.

Warnings: It is recommended that those who are allergic to the herb it contains and pregnant women consult a doctor before use.