Calendula Oil

Ingredients: (Calendula officinalis) Calendula flowers in extra virgin olive oil.

Description: Calendula is an annual plant that grows up to 60 cm tall, producing orange or yellow flowers, and thriving in many temperate countries around the world. Also known as orange marigold (Mary's gold, common marigold, the pot marigold, Scotch marigold, or ruddles), it closes its flowers just before rainy and cloudy weather, a characteristic that led to it being called the clock flower in ancient times. In our country, it is also used as a landscape plant in parks and gardens.

Uses and Effects: Calendula flowers have many uses. The flowers are used as a spice in food and beverages, and the essential and macerated oils obtained from the flowers are used in many cosmetic products.  Calendula tea is also used by women for its benefits.

How to Use: Thanks to its dropper cap, it can be applied directly to the skin, or added to your desired oil blends.

Warnings: Those allergic to this plant are advised to consult their doctor before use.