Fruit Tea with Lemongrass

Ingredients: Orange peel, rosehip, apple, cinnamon, stevia, hibiscus, lemongrass.

Areas of use and effects: With its sweet-sour taste, this tea mixture strengthens the immune system and is an energizing source of vitamin C.

How to use: Brew 1 teaspoon of herbal mixture with a glass of hot (85°C-100°C) water for 7-8 minutes. It can also be sweetened with honey and prepared and drunk as iced tea.

Warnings: It is recommended that those who are allergic to the herbs contained and pregnant women consult a doctor before use.