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Ingredients: Dried green tea leaves.
Description: It has a light, earthy and herbal taste.
How to use: Brew 1 teaspoon of herb with 250ml of hot (85°C–100°C) water for 5 minutes. The same herb can be brewed a second time.
Warnings: It is recommended that pregnant women and those who are allergic to the plants contained in it consult a doctor before use.
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